emmab
Price per serve – $0.43
Price per batch – $3.63
Ingredients
125g butter
3/4 cup raw sugar
1 egg, whisked
1 1/2 cups self-raising flour
1/2 cup flavouring – choc-chips, nuts, dried fruit etc.
Method
- Preheat oven to 180°C and line a tray with baking paper.
- Melt butter and sugar in a pan, then set aside to cool for 15 minutes. Once cooled, add the whisked egg and mix together.
- Sift flour into a large mixing bowl and add in flavourings, then add butter mix and stir until just combined (do not over mix).
- Measure out dough onto the lined tray using a metal spoon to make circles, making sure to leave room for the biscuits to expand in the oven. Cook for 12-15 minutes until golden.
Financial Breakdown
| Product | Full Basket Cost | Units Used | Cost of Product Used |
| Butter (250g) | $3.45 | 125g | $1.73 |
| Raw Sugar (1kg) | $1.60 | 185g | $0.30 |
| Free Range Eggs 700g (12 pack) | $4.49 | 1 | $0.37 |
| Self-Raising Flour (1kg) | $1.09 | 180g | $0.23 |
| Choc Chips (250g) | $2.99 | 85g | $1.00 |
| Total | $13.62 | $3.63 |
