Cashew Cream

Ingredients

1 cup raw cashews

½ cup water

Place raw cashews in a container, submerge in water and soak for at least 5 hrs or overnight.
Once soaked, drain the water from the cashews, add ½ cup of fresh water and blend. Add more water as needed and you’re done.

Tip:

Cashew cream can be frozen. To avoid having to plan ahead for soaking cashews, freeze into portions and use as needed.

Product	Full Basket Cost	Units Used	Cost of Product Used
Raw Cashews 250g	$3.99	140g	$2.23

Prices are as of 19/02/2022. All product prices are based on Aldi stock.